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Analysis of the Moderating Roles of Human and Physical Capital on the Impact of Foreign Aid on Economic Growth in Nigeria

by Kizito Uyi Ehigiamusoe | Mar 30, 2024 | SAGE

Sage Open, Volume 14, Issue 1, January-March 2024. Though the impact of foreign aid on economic growth has been examined in several studies, the roles of human and physical capital in aid-growth nexus has not been investigated. This is important because the...

Examining the Role of Family in Shaping Digital Entrepreneurial Intentions in Emerging Markets

by Phuong Ngoc-Duy Nguyen | Mar 30, 2024 | SAGE

Sage Open, Volume 14, Issue 1, January-March 2024. This research aims to scrutinize the impacts of perceived feasibility (PF), propensity to act (PTA), perceived desirability (PD), self-efficacy (SEE), and family support (FS) on digital entrepreneurial intentions...

Antecedents to Thai Consumer Insurance Policy Purchase Intention: A Structural Equation Model Analysis

by Kumpee Thamtarana | Mar 30, 2024 | SAGE

Sage Open, Volume 14, Issue 1, January-March 2024. This study delves into the factors influencing consumer purchase intention of Thai insurance company policies, focusing on service quality, corporate image, perceived value, and insurance technology. Employing a...

The Incidence and Forms of Cyberbullying and the Connection Between Cyberbullying and Self-Esteem Among High School Students in Montenegro

by Marija Draganić | Mar 30, 2024 | SAGE

Sage Open, Volume 14, Issue 1, January-March 2024. This research has been motivated by a lack of studies related to cyberbullying in Montenegro. The main goal of the research has been to evaluate the incidence of cyberbullying and its most common forms among high...

How Food Safety Culture Is Operationalized for Retail Food Settings: A Systematic Literature Review

by Girvin Liggans | Mar 30, 2024 | SAGE

Sage Open, Volume 14, Issue 1, January-March 2024. Food safety culture has been posited as an important factor influencing employee behavior in the retail food industry. Although expressed as a subset of organizational culture, it is unclear the extent to which food...
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