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Bibliometric and Visualized Analysis of User Experience Design Research: From 1999 to 2019

by Rui Li | Mar 31, 2022 | SAGE

SAGE Open, Volume 12, Issue 1, January-March 2022. With increasing research attention to user experience (UX), UX design (UXD) has gained concomitant interest. This study systematically reviews UXD research using a bibliometrical knowledge map. We collected and...

How do the Expectations of Faculty Members Influence the Quality and Acquisition of Knowledge in the Academic Environment? The Case of Slovenia

by Mojca Kovač Šebart | Mar 31, 2022 | SAGE

SAGE Open, Volume 12, Issue 1, January-March 2022. The text questions the assumption of the Bologna reform that student-centered learning will improve the quality of university study. Research conducted on a sample of 429 students from various study programs at two...

Fast Food Intake, Emotional and Behavioral Problems among Adolescents with Overweight and Obese Problems Participating in MyBFF@school Intervention Program

by Zahari Ishak | Mar 31, 2022 | SAGE

SAGE Open, Volume 12, Issue 1, January-March 2022. The prevalence of fast food consumption and childhood obesity has increased rapidly. This study aimed to assess the association between the frequency of fast food consumption in the past week with emotional and...

Promoting Choice Using Switches in People With Severe Disabilities: A Case Report

by Simone Zorzi | Mar 31, 2022 | SAGE

SAGE Open, Volume 12, Issue 1, January-March 2022. People with severe intellectual disabilities have a remarkably high risk of spending most of their lifetime without the possibility of engaging their surroundings. This study aimed to verify if it is possible to teach...

Dietary Fiber, Inflammation, and Cardiovascular Disease in Older US Adults

by Shivakoti R, Biggs ML, Djoussé L, et al. | Mar 31, 2022 | JAMA

This cohort study evaluates the association between total fiber and fiber source and inflammation in older patients from the Cardiovascular Health Study. Read...
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